Handcrafted breads, pastries & cakes made with love every morning before the sun rises. Taste the difference that tradition makes.
Every item on our menu is made by hand, from scratch, using only the finest ingredients.
Slow-fermented 36 hrs for the perfect crust
Nutty, hearty & full of fibre
48-layer laminated pastry dough
Glazed with vanilla cream icing
Daily assorted pastries selection
Pillowy soft, glazed with vanilla
Rich 3-layer chocolate cake, ganache frosted
Personalised for any occasion
Silky espresso with steamed milk art
Rich espresso, velvety milk foam
Every morning at 3AM, our bakers fire up the stone ovens to start the day's bake. Sunrise Bakery was founded in 1998 by Maria & Tom Holt, who believed great bread takes time, not shortcuts.
From our original sourdough starter (still alive and well since 1998) to our flaky croissants — everything is made the slow, honest way.
Choose your items, adjust quantities, and we'll have your order ready for pickup!
36-hr slow fermented, stone-fired crust
$9.00
Nutty, hearty & full of fibre
$7.00
48-layer laminated pastry dough
$4.00
Glazed with vanilla cream icing
$5.00
Pillowy soft, glazed with vanilla
$4.00
Daily assorted pastries selection
$14.00
3-layer ganache frosted, serves 8
$38.00
Silky espresso with steamed milk art
$5.00
Rich espresso, velvety milk foam
$5.00
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"I drive 20 minutes every Saturday just for their sourdough. It's life-changing bread. The crust, the crumb — perfection."
"Ordered a custom wedding cake and they absolutely nailed it. The entire family was obsessed. Sunrise Bakery made our day so special."
"The croissants are flakier than Paris. I'm not even exaggerating. Best bakery in town by a mile."
Custom cakes, bulk bread orders, event catering — we bake it all. Tell us what you need and we'll make it happen.